Due to high demand, there is a long waiting time before you can get seated so do make reservations beforehand. I would highly suggest you go for their hand-pulled noodles which are made on the spot by a noodle master who theatrically whips the noodles into shape before serving them to you. Go for their fiery soup base if you’re game. As always, the spiciness of their broth can be adjusted to your preference. With more than twenty types of condiments to choose from, including handmade scallops and beef balls, you will certainly be spoilt for choice. Best known for their Sichuan spicy hot pot, their soup base is sure to numb your senses and have you craving for more. Popular for their extensive steamboat selection and top-notch service, Hai Di Lao 海底捞 is a hot favourite among many locals. The Magic of Chongqing Hot Pot 重庆火锅馆 : 19 Tanglin Road #04-06/07, Tanglin Shopping Centre, Singapore 247909 | Tel: +65 6734 8135 | Opening Hours: 12pm – 3pm & 6pm – 10.30pm (Daily) | Website 5. If that’s not enough to satiate your hunger, special dishes like abalone and lobster are also up for grabs in the a la carte section of their menu. Their tongue-numbing mala and fresh ingredients are what keeps them going strong till this day.Ĭhoose some popular servings to go with the mala soup such as their shrimp, hand-made chicken balls and savoury dim sum among many others. The Magic Of Chongqing Hot Pot (重庆火锅馆) creditĮstablished as one of the first restaurants to introduce mala into their hotpots, The Magic of Chongqing Hot Pot 重庆火锅馆 has been running for quite a number of years now. People’s Park Food Centre: 32 New Market Road, #01-1048, Singapore 050032 | Opening Hours: 10am – 10pm (Daily) 4. The spice takes a while to kick in, so take note. Seasoned with nuts and sesame seeds, they make for a great combination when tossed around in the mala sauce. My personal favourites are the pork slices, Taiwan sausages and kelp. Vegetables cost $1 onwards, meats from $2 and seafood from $3. Unlike the standard practice where stalls usually charge based on weight, here you pay for the number of servings you choose. Located along the stretch of mala hotpot stalls at People’s Park Food Centre, Mala Xiang Guo Ju 麻辣香锅居 serves a robust mala gravy that is said to contain more than 20 herbs and spices all together. With the option to choose from their various ingredients, the pot is sizeable and good for sharing with another person. Laden with fiery chilli, their mala dishes are best ordered at a medium spice level unless you are comfortable with extra spice. Their dishes tend to be on the oilier spectrum but will definitely satisfy any cravings you have for mala-based dishes. Tucked away in the Chinatown area, Si Wei Mao Cai 思味冒菜 is well-known for their authentic Sichuan cuisine jam-packed with lots of chilli peppers. The Kitchen 品厨: The Star Vista, 1 Vista Exchange Green, #02-25/26, Singapore 138617 | Opening Hours: 10am – 10pm (Daily) 2. Pricier compared to other mala joints, the vegetables costing $0.80/100g, meat at $2.80/100g and seafood at $3.80/100g. Make sure that you don’t over-order! Opting for the usual suspects in the mala stir-fry mix, we had egg noodles, potato slices and kelp along with several bamboo shoots. Avoid long queues at other places and indulge in a savoury bowl of spicy goodness here.

Situated within Star Vista, The Kitchen 品厨 is a food court that houses a great Mala Xiang Guo stall. Here are 10 best numbingly good mala steamboat and hotpot places in Singapore where you can indulge in this spicy dish and quell your hunger pangs: 1. Available not just in restaurants, this Chinese delicacy can be found in hawkers and food courts as well. Whether you prefer the stir-fry or soup version, the chilli-laden gravy is sure to numb your senses and have you addicted.

Sometimes, the level of spiciness can be adjusted as well. Mala hotpot dishes can be customised according to one’s preferences - pick from a wide selection of ingredients commonly used in steamboat including meat, seafood and vegetables. Consisting of chilli pepper and various herbs and spices, it is simmered in oil before being served. Mala ( 麻辣) is a spicy and numbing sauce originating from China, particularly the Chong Qing and Si Chuan region, which has now found a home in Singapore.

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